We shared the $7.50 Apfelstrudel, a generous portion of warm apple strudel with a major dollop of whipped cream (photo: bit.ly/2oKCgBb). I’ve heard about the wonders of apple strudel for years, and Laura and I finally got to enjoy a proper Apfelstrudel in Germany on a vacation a couple of years ago. © Copyright 2021 Meredith Corporation. This dessert is best enjoyed hot … baking pan; trim parchment to fit pan. Starting at short edge with 2-inch border, roll up jelly-roll fashion. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Then mound the apples along the length of the cream cheese. In a small saucepan (with a lid) bring water to a boil then remove the pot from the heat, empty the … This Apple Strudel has a bit of a long story. Reduce heat to medium; cook 5 minutes or until tender, stirring frequently. Strudel may look fussy and complicated, but the multiple layers of phyllo actually make this dessert very forgiving and earn you … Add apples; sauté 3 minutes or until lightly browned. This first sight of caramel apples brings delight to children of all ages. Remove from oven; cool 10 minutes on baking sheet on a wire rack. 217 calories; calories from fat 29%; fat 7.1g; saturated fat 3.5g; mono fat 2.2g; poly fat 1.2g; protein 4.6g; carbohydrates 34.6g; fiber 3g; cholesterol 16mg; iron 1mg; sodium 219mg; calcium 32mg. Shape dough into ball, wrap in plastic wrap, and refrigerate overnight. this link is to an external site that may or may not meet accessibility guidelines. Last year for Christmas my sister-in-law brought the most amazing apple strudel to our family Christmas. Place apples in a large bowl. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Part apple pie, part cheesecake, this cream cheese strudel is completely delicious. Lightly coat top phyllo sheet with cooking spray. Apple Streusel Ice Cream If you're a fan of apple pie, you'll be sweet on this delicious ice cream. Whisking continuously, cook the sauce until it thickens. Cook 3 minutes or until sugar melts and mixture is slightly syrupy. Really delicious twist on your fall apple dessert. In a small bowl, create a slurry by combining 1/4 cup of the apple juice with the cornstarch. Bake at 375º for 15 minutes or until golden brown. Place cream cheese, granulated sugar, sour cream, and flour in a bowl; beat with a mixer at medium speed until smooth. Temper the egg mixture by slowly whisking in about 2 tablespoons of the warm milk mixture. Prepare the Phyllo dough with butter and follow steps in the printable recipe to roll the apple filling into the dough and roll into a long strudel shape. For pastry, cut chilled butter into flour until mixture resembles coarse crumbs; add sour cream and salt, mixing well. Stir in brown sugar, apple juice concentrate, cinnamon, and 1/8 teaspoon nutmeg. Continue to use the towel to help roll the strudel. Stir in brown sugar and golden raisins; set aside. Starting at one end, carefully roll the strudel by lifting the towel away from you to begin the first fold. Bake the strudel in a 375°F oven for 20 minutes or until the strudel crust is nicely browned. Apple Strudel Open Source Food sugar, whipped cream, eggs, olive oil, wine vinegar, raisins and 8 more Mini Caramel Apple Strudel Cheeecakes Hugsand Cookies xoxo salt, sour cream, quick-cooking oats, eggs, sugar, flour, graham cracker crumbs and 9 more To prepare the filling: Peel, core and chop the apples. Bake on lowest oven rack 45-55 minutes or until golden brown, brushing top with sour cream 2 times while baking. https://www.quick-german-recipes.com/german-apple-strudel-recipe.html Cut into 6 equal portions using a serrated knife. Melt butter in a large nonstick skillet over medium-high heat. Remove from heat; stir in walnuts. Top this layer with the apple mixture. Homemade Apple Strudel makes for a fantastic fall dessert. Place puff pastry on … In a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. (Do not roll too tightly or strudel may split.) To prepare the dough: Place the flour, salt, water, oil and egg into a mixing bowl and knead for about 8 minutes. Bake the strudel in a 375°F oven for 20 minutes or until the strudel crust is nicely browned. Apple-Cherry Strudel with Cider Whipped Cream Be the first to rate & review! Sprinkle with dash of nutmeg. This will help seal the strudel. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Cook … One scoop just isn't enough! Spread the breadcrumbs evenly over the dough, leaving about 1 inch of space at the edges. Part apple pie, part cheesecake, this cream cheese strudel is completely delicious. Place them into a mixing bowl and add the rum-soaked raisins, sugar and cinnamon and stir to coat the apples. But this traditional apple strudel really brings up many … Place on top of a sheet of parchment paper and roll lightly … Serve a slice of strudel warm with the vanilla custard sauce. This apple strudel braid is an American style strudel made with lightly spiced cinnamon bourbon apples, an easy flaky homemade puff pastry dough, and an incredible buttered bourbon glaze. This will prevent the eggs from cooking and scrambling. This strudel is packed full of spiced fruit in a flaky filo pastry. Using a sharp knife, cut diagonal 1 inch strips on both sides of the dough, keeping about 1/2 inch from the filling. https://ohmydish.com/recipe/apple-strudel-with-vanilla-sauce This will help create necessary elasticity. It was her grandmothers recipe and it was incredible. Recipe | Apple Strudel with Vanilla Cream Sauce, Strudel season: Fall means apples, which means strudel. While on that vacation, I stumbled across a cookbook with an apple strudel … Turn the dough out into an oiled bowl, cover, and refrigerate for 30 minutes. Fall is officially upon us and, with it, apple season. Place 1 phyllo sheet on a large cutting board or work surface (cover the remaining dough to prevent drying); lightly coat with cooking spray. Set these aside. Carefully unfold the sheet of puff pastry. Lay the towel flat onto a counter and sprinkle it with flour. Bake the apple strudel as directed. Everybody understands the stuggle of getting dinner on the table after a long day. We used a combination of Rome and Granny Smith apples for a sweet-tart flavor, but use any apple you like. For … While the milk is coming to a boil, whisk together the egg yolks, remaining sugar and vanilla in a separate bowl. Autumn is, of course, a perfect season to bake with apples. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. … 1 ¼ cups thinly sliced peeled Rome apple (about 8 ounces), 1 ¼ cups thinly sliced peeled Granny Smith apple (about 8 ounces), 3 tablespoons thawed apple juice concentrate, ½ cup (4 ounces) 1/3-less-fat cream cheese, softened, 6 (18 x 14-inch) sheets frozen phyllo dough, thawed. Sprinkle with powdered sugar, if desired. Cool. Info. Beat in vanilla, salt, and egg white. This will then be added to the cooked apple mixture. Spoon apple mixture along 1 short edge of phyllo, leaving a 2-inch border. Dutch apple pies sometimes involve a binder or custard filling along with the apples, as does this pie. MyRecipes.com is part of the Allrecipes Food Group. Apple Strudel Oregon apples at their finest! Repeat layers with remaining phyllo and cooking spray, ending with phyllo. Brush the dough with 2 tablespoons of melted butter. Using the towel as a helper, turn the edges of the dough up and over the outer edge of the filling. Get up-to-the-minute news sent straight to your device. To make the strudel: Roll the dough out so you can fill it. Once it is as thin as you can roll it, use your hands to work under the dough and pull it thinner. To make this easy, use a clean muslin (flour-sack) dish towel. This heart-warming apple strudel is a quick and easy version of the classic Austrian dessert. Drizzle cream cheese mixture over apple mixture. Easy Apple Cream Cheese Strudel was hot, hot, hot in my house that it was G-O-N-E in minutes. This will help cool the sauce to stop the cooking process. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Dust strudel with confectioners' sugar and let cool slightly. The creamy concoction is flavored with sauteed apple, cinnamon, caramel topping and a homemade streusel mixture. Classic Apple Strudel with Homemade Strudel Dough is a recipe I received from la Signora Edda from Friuli Venezia Giulia, in the North of Italy, that I’ve adapted a tiny bit.A homemade strudel dough hosts a delicious and fragrant filling made of apples, sugar, cinnamon, raisins, pine nuts, walnuts, dollops of apricot jam, and breadcrumbs toasted in butter. , finger foods are the perfect way to kick off a party filling ) the! These easy dinners are sure to leave everyone satisfied and stress-free to liven even further with cinnamon and/or.. Flavor, but use any apple you like them this fall may split. hot good... Length of the dough ), 1/2 cup raisins soaked in 1/4 cup rum ( optional ) brings delight children. Vanilla bean ice cream, and you are in for a fantastic fall dessert puff pastry on Dust... 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