Fox and Pearl melds live-fire cooking, nose-to-tail butchery, house-made charcuterie, superb hand-cut pastas, and natural wines (chosen by wine director Ben Nuñez) in a handsome space (designed by co-owner Kristine Hull) that will make you rethink what midwestern cuisine can be. A spinoff of Wild Acre’s mothership on the east side, this west side brewery offers a small but wildly impressive menu of artisan sandwiches, soups, salads, and small plates. Call before you go. Sherkaan Indian Street Food, New Haven. Itinerant and unsinkable, improvisatory and bold, Tate captured the radical shifts of 2020 with everything he undertook. T alk about lousy timing. Inside you’ll find a plush dining room, all glass-top tables, and comfy high-back chairs, and, more importantly, stellar Indian/Middle Eastern cuisine, crafted and often served by owner Tarlok Signh. Best of Houston® 2020 The Houston Press is a nationally award-winning, 31-year-old publication ruled by endless curiosity, a certain … Piccolina at 963 Palmer Alley NW —J.G. Not all of the city’s best new bites came from traditional restaurants. All make up the new dining landscape of Las Vegas when they open in 2020. Albi at 1346 Fourth Street SE —J.G. The top story in American cooking over the past decade has been the rise of Black chefs such as Mashama Bailey, Edouardo Jordan, and Kwame Onwuachi—and a long-overdue celebration of the foodways of the African diaspora. Owner Toshia “Nana” Ramsey or one of her friendly employees will greet you with a menu and a smile, and soon you’ll feel right at home. Black Lives Matter. Albi and its adjoining all-day café, Yellow, use chef Michael Rafidi’s Palestinian roots as a starting point, but tedious adherence to tradition is not his thing. There’s a playfulness to the menu: Skate frites make an appearance in lieu of steak frites, pickled mussels instead of herring. Fox and Pearl at 2143 Summit Street —K.S. —Jeff Gordinier, Food & Drinks editor. click to enlarge Winner: Europa Restaurant & Bar . Have you been longing for really good sushi during the months stuck at home? Jeff Gordinier is Esquire's Food & Drinks Editor. One of three concepts he launched within a year (he also started a fajitas delivery service and opened Atico, a rooftop restaurant at the Springhill Suites in the Stockyards), Gemelle is another Love endeavor that marks a first in Fort Worth: Opened last fall, it was the first local restaurant to serve Detroit-style pizza. Meanwhile, I rented a car and bolted south twice, checking out Baltimore and Washington, D. C., as well as Richmond and Charlotte and points in between, dutifully quarantining at home upon my return. Even during a pandemic, new restaurants have opened and continue to open, a testament to the resilience of our city’s food community. (Don’t skip the BLT at lunch.) Once inside, it’s a different story. Burger, stacked with double patties of a chuck-brisket-short rib blend, American cheese, farmhouse cheddar, and a zesty housemade sauce. I did that from November 2019 to early March 2020, and during those months I managed to visit serious gems in cities like Cleveland and St. Louis and Indianapolis and Philadelphia. Goosefeather occupies several rooms of the white-columned King Mansion, high on a hill above the Hudson River, and during the warmer months of the pandemic it spilled out onto a vast grassy expanse like a socially distanced lawn party. Just go. Noma Reopened With Burgers Served at Picnic Tables. Okay, that too. Our culture-and-lifestyle director, Kevin Sintumuang, got behind the wheel and drove with his wife and two daughters from Brooklyn to the West Coast and all the way back, logging thousands of miles and hitting cities like Denver, Billings, San Francisco, Los Angeles, Phoenix, Kansas City, and Chicago along the way. a Basque-style cheesecake. Join the club. He balances upscale finger food with equally intriguing entrées, like pan-seared scallops with fried green tomatoes; a watermelon gazpacho spiked with cucumber and red onion; and an outstanding burger, whose patty is seared in duck fat. Best Dining in Soda Springs, California: See 16 Tripadvisor traveler reviews of Soda Springs restaurants and search by cuisine, price, location, and more. At Woodshed Smokehouse, he was doing craft barbecue before many of us even knew what that meant, and his 20-year-old Lonesome Dove blazed trails for modern Southern cuisine. Here I ate inside, and I’m glad I did. The airy industrial space, high ceilings, exposed brick, steel, well-worn wood, and golden light, set in the Wythe Hotel, a kind of HQ for grown-up Williamsburg hipness, meant that Le Crocodile was destined to be a beautiful scene with beautiful people no matter what. 15 Exciting New Restaurants Open in Manhattan Right Now A buzzy Arab-Latin spot and a Georgian newcomer join the list this month by … There, you can indulge in co-owner/drinks maestro Glen Keely’s craft cocktails, plush seating, and stunning views of downtown. Found Oyster at 4880 Fountain Avenue —K.S. 320 S Broad Ave New Orleans, LA 70119 (504) 603-2234 (504) 603-2234. With colorful decor, an upbeat vibe, and absolutely terrific food, Ashim’s has breathed new life into the old concept of a combination hibachi grill and sushi restaurant. Particularly good is the Le Cordon Bleu-trained cook’s meat loaf, made from scratch and big enough for two. In Hokkien, this iconic food centre in … Start with the Smoky Chick, a chicken salad whose namesake ingredient is expertly smoked, then mixed with celery, green onions, and seasonings that the Carpenters are hesitant to divulge. Restaurant news written and compiled by Malcolm Mayhew. His scallop tostada is a modern classic adorned with yuzu kosho and opal basil. facebook.com/hotchickschicken, Quesatacos from Birrieria y Taqueria Cortez: Thanks to smart use of social media, this extraordinarily popular food truck near Texas Wesleyan kick-started the local birria taco trend. Sit among the dunes, pop open that pét nat, and savor some of the most nuanced classic sandwiches in the country. The atmosphere, especially at the picnic tables in the parking lot, is festive and familial, however: a big, hearty invitation to enjoy sweet rolls with a butter made from tuba (coconut sap), dry-fried chicken wings served with a tangy fina’denne’ sauce, and tinaktak, tender coconut-braised beef and green beans served atop handmade egg noodles. This year of nonstop tumult will also be remembered as the year Fort Worth once again embraced its heritage: beef. Hummus with nigella seeds and burnt onions? The hoagies were a pandemic pivot. And why? By Jeff Gordinier. One of this year’s most anticipated restaurants, Sarah Castillo’s high-end homage to Mexican homecooking opened in the South Main Village in March, then shut right back down when the pandemic hit. It has a noble literary lineage, yes—Emerson and Thoreau used to hang out there, for starters—but Troutbeck, a stately refuge in the Hudson Valley, hasn’t really been known as a destination for culinary seekers . It’s an entirely new perspective on the brasserie. It’s never just about the wine list. The restaurants arriving in Dallas in 2020 are eclectic and interesting. Zhug at 12413 Cedar Road —J.G. Circumstances were weird, to say the least. (Chef Kay Hyun delivers tapas that merge the vantage point of her native Korea with the flavors of Peru, the Middle East, and the Iberian Peninsula, for starters.) Best Restaurant: Bludorn This is my favorite in 2020, the kind of restaurant that's been missing in Houston. Here in the South, we love our classic restaurants, those comfortable old favorites that have stood the test of time.But our region’s culinary scene is hardly standing still, and a parade of impressive new entrants and local eateries have recently come on the scene. Omar Tate, who’s now in the midst of crowdfunding for a community center in Philadelphia, is a poet, an essayist, a historian—he’s an artist at heart who just happens to express himself through the medium of cooking. 218 Bryan Ave., brixbarbecue.com; 2735 W. Fifth St., daynescraftbarbecue.com, Beignets from Dusty Biscuit: Bless Trey Smith for bringing New Orleans-style beignets and Café au Lait coffee to the South Main area. 6916 Camp Bowie Blvd., 101 E. Abram St., Arlington, kintaroramen.kitchen. We’ll remember the other food drives, too, the ones hosted by churches and schools and other helping hands. From healthy eateries to casual watering holes, here is Nashville Guru’s list of the best new Nashville restaurants and bars of 2020.Some of these hot spots have top-notch cuisine, while others offer an atmosphere suitable for your next night out. We happened to find it on quiet, sunlit afternoons at the Jones (formerly the Great Jones Cafe, now gently spruced up by restaurateur Gabe Stulman), where chef Jack Harris served up his own deeply satisfying homemade interpretation of a certain seafood sandwich associated with the Golden Arches. Love him or love him not, Fort Worth chef Tim Love is often ahead of the culinary curve. 6513 Brentwood Stair Road, facebook.com/thesmokedchickensaladman, Burger from Brix Barbecue and sausage from Dayne’s Craft Barbecue: Two of Fort Worth’s best and brightest new pitmasters — Trevor Sales of Brix and Dayne Weaver of Dayne’s — have been running food trailers for months, developing their own unique styles of craft-inspired ’cue. (By the way, don’t sleep on the seafood gumbo, the most delicious interpretation that I have encountered outside Louisiana.) Nov 17, 2020 Yes, we did it. Porto at 1600 West Chicago Avenue —K.S. Of course, that’s the point: Nana’s is determined to take you back home to the meat-and-potatoes type of food many of us grew up on. NiHao at 2322 Boston Street —J.G. Opened: December 2019. Leah & Louise at 301 Camp Road —J.G. That is then transformed into a sauce, mounted with cognac, and poured atop the sliced breast, just as it returns. 5054 Trail Lake Drive, kingskitchenrestaurant.com, The past two years have been banner years for craft-inspired barbecue in Fort Worth, and one of the reasons why is this family-run ’cue joint not far from the Near Southside. We ate outside at rickety tables in the rain; we got sublime hoagies and took them to the beach; in some cases, we just ordered boxes of food and carted them home. The menu features domestic and international premium cuts of beef, including dinner-with-a-show dishes such as double-rib steak for two, served tableside. You wonder, as you sit at the counter at Indo and watch chef Nick Bognar at work: Can this guy do anything? Nice to meat you: The Meat Board’s sliced sirloin sandwich. We wore our masks. Owner Reglio Cortez specializes in quesatacos — grilled tacos stuffed with marinated beef and mozzarella cheese and served with a side of consommé for dipping. Despite the challenges Music City faced in 2020, the restaurant scene still saw some notable newcomers. It’s made with traditional ramen noodles, the rich, beefy broth from her birria, and a shot or two of a hot sauce she makes herself. Located on the west tip of downtown, it does monster business at lunch as the city’s movers and shakers talk bonuses and layoffs over poke bowls, sushi rolls, and bento boxes generously stuffed with grilled salmon, veggies, and dumplings. Drive a thousand miles if you have to. I also love the way Fieldtrip has evolved, thanks to Johnson’s heart and drive, into a hub of influence and enterprise on Harlem’s Malcolm X Boulevard: Just look at how thousands of those bowls were delivered to hospitals this year as Fieldtrip fed medical workers trying to save people’s lives. Boca Oyster Bar, Bridgeport. Fort Worth could use a few more places like Nana’s, that’s for sure. For the best Connecticut Magazine content, … Be sure to grab a slice of sweet potato pie, too. Get the ramen, too. That would include the empanadas, perfectly flaky and irresistibly buttery; the achiote roasted pork, draped in a cape of luscious mole verde; and the super-cool guacamole flight, made up of three different kinds of guac. The number of new artisan ’cue spots in Fort Worth has been staggering; these are two of the best. . Here’s Nami Nori to save the day and feed your need: The trio of Jihan Lee, Lisa Limb, and Taka Sakaeda, all graduates of the sushi temple known as Masa, have created a no-frills hangout where a row of five handrolls will set you back only $28. A pop-up called Hot Chicks Chicken served a spectacular Nashville hot chicken sandwich whose namesake component was ridiculously crispy and flavorful. The calling card of a good barbecue joint is brisket, and Derrick’s — smoked for hours in a 1,000-gallon offset smoker over mesquite and pecan — is top-notch, outlined in a magnificently peppery black crust, a beautiful smoke ring, and ribbons of fat that give the tender meat texture and flavor. Which brings us to the why. Perhaps. Meanwhile, Brent Kroll’s confident, majestic wine list has categories like “Unicorn Wines,” “The Outsiders,” and “Donnie Darko Reds.” Order everything on the menu for dinner and then come back to Yellow for a breakfast pita with kefta the next morning. Kalaya is the restaurant that every food writer—hell, every food lover—dreams of walking into someday. Orange Coast Magazine's picks for Orange County's Best New Restaurants of 2020. Armani Johnson excels at cooking after-school snacks for grown-ups: PB&J doughnuts, crispy fried lumpia stuffed with burrata and meatballs, a creamy crab dip with a biscuit baked right on top so that the crust and the dip manage to fuse. This is how you do it. The Best New Restaurant(s) of the Year Our two best restaurants of 2020 (yes, it’s a tie) are the spots I think about visiting the most now and in the near future. I mean, the piping-hot boat of bread that is pide, with its duet of ajvar (a red-pepper spread) and kajmak (a creamy fresh cheese)! Does chef Dale Talde’s shift from Brooklyn to Westchester County represent a kind of suburban cash-in? (Looking back now, I can’t help but think of Eddie Van Halen onstage unleashing a Mozartian flourish of arpeggios just for the virtuosic fuck of it.) We’ll remember one minute, we were dining at our favorite restaurant and the next, we were contributing to a GoFundMe to help them stay alive. And rules are for amateurs. A full-service restaurant, the Arlington location of Kintaro, which also opened this year, shines the spotlight solely on ramen, offering a half-dozen variations of the popular comfort soup, such as the outstanding Paitan ramen, which subs the usual pork or miso broth for a rich chicken broth. It’s me putting my own stamp on Texas barbecue.”. Added in November 2020: Amid our new era of dining out comes a new crop of 17 restaurants. We spent these months looking for the people and places that restored us. But like other area restaurants, Tinie’s reopened recently with a slightly smaller menu that, thankfully, includes all the hallmarks that made it memorable to begin with. In normal years, I travel around the country for months hunting for the restaurants that I want to send all of my friends to, the restaurants that are telling stories that I can’t seem to shake, the restaurants where the cooking is so good that I make loud, embarrassing sounds while I’m eating it. Everything that requires heat is cooked with fire. Prubechu at 2224 Mission Street #A —K.S. That’s because area hospital workers are in the know about Katrina and Travis Carpenter’s tiny cafe, found a block or two from the hospital district. Copy Link. Nominally, Adarra is a Basque restaurant, with shimmering interpretations of mussels escabeche and gambas al ajillo from chef Randall Doetzer and a let’s-go-for-a-ride wine list from him and his wife, Lyne. The words are often used as a pejorative to describe the food of the Midwest. 10 Best New Restaurants in Calgary 2020. The place is gorgeous, decked out in handsome booths and dark woods, the vibe is upbeat, and the food is divine. Restaurants Raffles Place. The place is an homage to the seafood of Portugal and Galicia, Spain. Should these dishes make an appearance, order them: rabbit potpie, the beef-heart tartare, the pork terrine with fried duck liver, and, of course, the now-famous foie gras sausage—emulsified pork and bits of foie poached in duck fat. 1217 E. 16th St., 317-635-4444, festivaindy.com Decorated like a fantastic backyard party, with sunny splashes of yellow and blue and a pass-through bar that opens onto an enclosed all-seasons patio, Festiva adds a pop of color and … (Our apologies to the great state of Texas. Otherwise, dig in. His cooking is, in all senses of the word, playful. That may sound like a lot to undertake—hopscotching gleefully, as it does, from crab rangoon to Peking duck to cold tofu with century egg to (hey, why not?) Get 85+ Years of Award-Winning Journalism, Every Day, It's Not Just the Food I Miss at Restaurants, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. No risk, no reward: On a Saturday night at Mokyo, I had dishes like pork jowl with a kalamata aioli and corn dumplings in a truffle salsa verde that were head-spinningly delicious in ways that I have never experienced before. This 18-Foot BBQ Smoker Was Stolen. Best Dining in Ukiah, Mendocino County: See 2,640 Tripadvisor traveler reviews of 93 Ukiah restaurants and search by cuisine, price, location, and more. . Chef Gabe McMackin, formerly of the Finch in Brooklyn, has taken over the kitchen and brought an impressively experienced crew along with him, and they’re winging it each night with I-wanna-eat-that dishes that celebrate the bounty of surrounding farms. As such, we present our Best New Restaurant list, made up of the city’s best and brightest new spots. Esquire participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Photo by Kevin Kramer. But remember, this is a family band, not a solo act. The menu at Fox and Pearl changes frequently. The far west side of Fort Worth has needed a good catfish spot for years, and that’s exactly what west siders got when Louisiana native Dwight Cooley opened his acclaimed catfish joint last year near Northwest Loop 820. Piccolina, the little sister to chef Amy Brandwein’s Centrolina, hums with a laid-back spirit of spontaneity, specializing in the à la minute char of a wood-fired oven. We promise we’ll come back.) The food, no doubt. 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