Set aside. Bundt Pan: This recipe makes a lot of batter so if you only have a small tube pan, youll have extra batter (perfect for making brown sugar bars). Beat in vanilla. Add the remaining ingredients and mix until just combined. The main reason for packing brown sugar is to remove any air pockets that might form between sugar particles. 04 of 07. The SKY IS THE LIMIT, PEOPLE. Add to the butter mixture and mix. Gradually add brown sugar, beating until light and fluffy, about 4 minutes, stopping to scrape down sides as needed. This will be a thick heavy batter. Thanks! Add in flour, baking soda, pumpkin spice, all spice, vanilla and pumpkin. Using an electric mixer, cream together 2 sticks butter and shortening and add the dark brown sugar and 1 cup granulated sugar, 1 cup at at time, continuing to beat. Sauce Preheat the oven to 350F. 2 cups all-purpose flour 1 teaspoons baking powder teaspoon salt 1 cups granulated sugar cup light brown sugar, packed 12 tablespoons unsalted butter, room temperature 2 eggs 1 egg yolk 1 teaspoon vanilla extract teaspoon maple extract cup sour cream 1 cup whole milk BROWN SUGAR CREAM CHEESE FROSTING 8 oz cream cheese, room temperature Servings: 12 slices Author: Kathleen Ingredients Cake: 1 1/2 cups unsalted butter softened 2 cups brown sugar firmly packed 1 cup granulated sugar 5 large eggs, room temperature 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup whole milk 1 (8-ounce) package toffee bits 1 cup toasted pecans, chopped Caramel Icing: The dark brown sugar makes all the difference. Preheat oven to 325F (not fan assisted) and grease an 8 x 4-inch or 4 x 10-inch loaf pan. Perfect for the holidays, this Brown Sugar Cranberry Pound Cake With Caramel Frosting makes a stunning holiday dessert, with no special skills required. You can literally do any type of glaze that you want, that your family loves. This just refers to regular whole milk as opposed to buttermilk or other sour milk. She worked closely with the editors planning and packaging stories, collaborating with art and photo teams on food styling and recipe reproduction to ensure reader satisfaction, content quality control, and recipe authenticity history and cooking. In a stand mixer on medium high speed, add together the butter, brown sugar and sugar until light and fluffy, about 2-3 minutes. 2 cups packed brown sugar 2 eggs, beaten 3 cups unsweetened applesauce cup raisins cup dates, pitted and chopped 1 cup chopped walnuts cup butter 1 cup packed brown sugar cup milk 1 teaspoon vanilla extract 2 cups sifted confectioners' sugar Directions Preheat oven to 300 degrees F (150 degrees C). Don't preheat the oven for this scrumptious pound cake--it gets its start in a cold oven. 3 cups cake flour is 10.16 ounces. We dont spam! I hope you love this old fashioned brown sugar cake recipe as much as my family! Jennifer Davick. Using an electric stand mixer with a paddle attachment, beat sugar, butter, and cream cheese at medium-high speed until very fluffy and pale, about 5 to 8 minutes. Heavily spray a 15-cup Bundt pan with baking spray; set aside. Beat in the eggs one at a time, then stir in the vanilla. Cook to softball stage (236 F on a candy thermometer), stirring constantly. Step-by-Step Video: Summer Squash Casserole. Add vanilla and mix well. My absolute favorite pound cake recipe is this southern cream cheese pound cake, but Ill tell you, this brown sugar cake is giving it a run for its money. Place chicken in a large bowl to marinate along with the buttermilk, onion, garlic, salt, sugar, and black pepper. Decorated with pineapple and cherries, drizzled with a pineapple sugar syrup for a great WOW dessert. Spray a 10-inch tube pan with flour no-stick baking spray. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Our Test Kitchen pros call this Brown Sugar Pound Cake "the definition of the perfect pound cake.". Copyright 2020 | Southern Eats & Goodies, 35+ Homemade Dog Food Recipes (Vet Approved!). Grease (with shortening) and lightly flour a 13- x 9-inch pan. kosher salt 1/4 tsp. Add flour to butter mixture alternately with buttermilk, beginning and ending with flour. Add the softened butter and the brown sugar to a large bowl and cream for one to two minutes. Stir in pecans; pour into crust., Place on a baking sheet. If you are looking to make a brown sugar pound cake for the sweet dessert lovers in your life, this recipe will take you there. Add salt. Sift together flour and baking powder; add to butter mixture alternately with milk, beginning and ending with flour mixture. Cookie Policy. Use dry measuring cups for dry ingredients, and glass cups for liquid ingredients. Grease and flour a tube pan. To Freeze: If you want to freeze this brown sugar pound cake, then wrap it very tightly in several layers of plastic wrap and place in a freezer plastic bag. Pour batter into prepared pan, and spread evenly. Pour evenly into sprayed bundt pan. Mix well. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Servings: 16 pieces Calories: 457kcal Author: Melissa Sperka Ingredients 1 cup butter softened (3 sticks) 2 cup granulated sugar 1 teaspoon pineapple extract 1 teaspoon pure vanilla extract 5 large eggs room temperature 1 cup crushed pineapple drained 3 cup all purpose flour 1 teaspoon baking powder teaspoon salt Cream cheese glaze: Brown sugar pound cake from Southern Living with sugar and espresso chips. Reduce oven temperature to 325. baking soda 1 cup whole buttermilk Brown Sugar Pound Cake Recipe. 1 cup (2 sticks) butter, at room temperature 1/2 cup vegetable shortening, at room temperature 1 1/2 cups firmly packed light brown sugar 1 1/2 cups granulated sugar 5 large eggs, at room temperature 3 cups sifted all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup whole milk 1 teaspoon butternut flavoring or pure vanilla extract Preheat the oven to 325F and set an oven rack in the middle position. This tender pound cake is the first one I mastered. Spoon dry ingredients into a measuring cup and level it with a knife. Alternate adding flour and milk to butter/egg batter starting and stopping with flour. Using a rubber spatula, stir in cranberries, pecans, and vanilla until blended. Pour the brown sugar pound cake batter into your pan and bake at 325F for 1 hour and 15 minutes to 1 hour and 25 minutes. Contest-Winning Chocolate Angel Food Cake, Chocolate Potato Cake with Mocha Frosting, 30 Bundt Cakes You Need to Make This Spring, How to Make a Copycat Starbucks Lemon Loaf Cake, Do not Sell or Share My Personal Information. Bake in the preheated oven for 60 to 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Add sugars beating until fluffy. The less molasses, the lighter the sugar. Beat in vanilla. Add one cup of white granulated sugar to the bowl. Add eggs, one at a time, beating well after each addtion. Hi Michelle, yes, thats right. It makes a nice addition to a summer meal of BBQ and the trimmings or enhances the holiday celebrations at Thanksgiving and Christmas. Add remaining 2 1/2 cups granulated sugar. Add cup brown sugar; cook 2 minutes, stirring constantly. Sign up to receive weekly recipes from the Queen of Southern Cooking. Add eggs one at a time. Add the flour mixture, alternating with the buttermilk. Browse my favorite crowd-pleasing recipes (have you tried brown sugar pie?) Cream the butter and sugar together so they are light and fluffy. You could also use two loaf pans if you prefer. Great cake. There are two types of brown sugar light or dark. Sugar - brown sugar or white sugar or a combination. I lived in Charleston when I was younger and let me tell you, there are some delicious Southern recipes from the Charleston area! Add eggs, 1 at a time, beating just until the yellow yolk disappears. Using a mixer, cream together the butter and sugars until light and fluffy - about 5 minutes. This brown sugar pound cake is a favorite among the Southern Living staff. I will be making it again and again. If batter remains, bake for an additional 5 minutes before testing again. light brown sugar (about 2 cups firmly packed), Pecan Pie Cake with Browned Butter Frosting, Eggnog Spice Cake with Bourbon Custard Filling and Eggnog Buttercream, Carrot-Pineapple Mini Bundt Cakes with Buttermilk-Vanilla Glaze. Cool 10 minutes. Check your inbox or spam folder to confirm your subscription. Instructions. Preheat the oven to 325F and grease and flour a 14.5-cup bundt pan. Stir into confectioners' sugar. Beat at low speed just until blended after each addition. Add eggs, 1 at a time, beating until just blended after each addition. Remove from oven and cool for 10 minutes. Beat sugar, butter, and cream cheese with a heavy-duty electric stand mixer fitted with 3. So easy and turned out moist and perfectly sweet. Fold in nuts. Place butter, brown sugar, and milk in a medium saucepan. You'll want to eat the browned butter icing by the spoonful. Your email address will not be published. Add eggs one at a time, continue mixing. This is the traditional amount for a brown sugar pound cake, and helps ensure the cake is dense. If you are looking to make a brown sugar pound cake for the sweet dessert lovers in your life, this recipe will take you there. With 30+ years of experience in the culinary field, Pam created and tested 1000s of recipes for Southern Living. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. HEAT oven to 350F. 2 cups fresh cranberries, coarsely chopped. Fantastic results! Using a mixer, mix sugar (white and brown) and melted butter together. this link is to an external site that may or may not meet accessibility guidelines. Most recipes call for the brown sugar to be packed or pressed down into the measuring cup. Make the cake batter In a mixing bowl, combine butter with sugars, and vanilla extract. Fold in nuts and mix with spoon. Prepare the Cake: Preheat oven to 325F. Read our privacy policy for more info. In your mixer bowl, add butter, oil or shortening, and cream cheese and beat for 2 minutes on high speed. Add water and stir until sugar is dissolved. Shake and tap the pan on the counter to even out the batter and release any air pockets. Add the one cup of firmly packed brown sugar to the bowl. This cake is inspired by a recipe from the Charleston Cake Lady, Teresa Pregnall. Save my name, email, and website in this browser for the next time I comment. Sift dry ingredients (including cinnamon). I followed the suggestion about the pecans in the other review (also decreased the amount used, personal preference.) Instructions. Immediately spoon Frosting over cooled Cake, and top with coarsely chopped pecans. Add eggs, one at a time, beating well after each addition. 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