In a small bowl mix together the cream cheese, cheddar, mozzarella, parsley and garlic powder. I made this recipe last night for dinner. The taste was amazing! Definitely can use whatever veggie or cheese you like Best I've found the best "sauce" for this dish is the juice of a lemon after its all wrapped Sometimes I'll use two lemons and then if I'm feeling extra glutenous I will sprinkle w extra crunchy shake and bake! Easy to make main meal and dessert recipes. Season with salt and pepper to taste. Place chicken breasts (with bacon seam side down) into an oven safe baking dish. I am sorry I didnt get back to you in time but it sounds like this worked out. We, the Chief, my sous-chef dish-washing mom and I, LOVE stuffed chicken breast. Also, fat free cream cheese does not work at all it just turns to liquid. Im a mom to two small children, so I dont always have a lot of time to fuss over a recipe, and I was surprised how quickly these came together. Should it say 1/2 of the mixture on each breast? Lori, Joe, And Rodger have gone above and beyond servicing our needs. 4 Varieties to choose from! Have you tried our delicious Bacon Wrapped Mozzarella Sticks? Order them without our sleeve to package as your store brand private label product. The breasts held together great without toothpicks, I had cheese seepage at the ends, but overall, beautiful! When I got the recipe via Facebook there was no calorie count and I try to keep an everything in moderation lifestyle, which includes a bacon wrapped chicken breast from time to time! document.getElementById('af-form-845314873').parentElement.removeAttribute('target'); I cant wait to taste this and I cant wait to try the suggestions in the comments section. This recipe is in Dana Carpenders cook book 500 Low Carb Recipes and I have been making it for years. It came out perfect and was delicious! My husband was born a Chef and can cook anything. In store display items available I use Boursin Cheese as the stuffing and it is delicious. I always get mine split.. so should I cut the half in 2? Thank you, Doug. Make a pocket in each of the chicken breasts by slicing down one side, making sure to not slice all the way through. Bake for 45-60 minutes, depending on thickness of rolls. This is absolutely delicious as written, the second time I made it I added minced garlic to the stuffing mixture and it was also good! Ive found that most chicken recipes also work good with boneless pork chops. Lay out three pieces of streaky bacon on a chopping board then carefully wrap up the chicken with the loose ends tucked underneath. I love this also and am going to make again it for my family! If Im in a hurry, they tend to leak more. Pound chicken breasts into an even thickness (approx 3/4 thick). Is there a good substitute for the green onion? Our team inspects each batch to control temperatures and and ensure quality. I find these are ingredients I usually have on hand also! You can also stuff the chicken and wrap it in bacon, then put it in a covered container for up to 8 hours before you plan to cook it. Serve immediately, with chopped parsley as a garnish if desired. I've stuffed my chicken with everything under the sun. I used gouda, and I think the buttery taste made it even better! @media all and (max-width: 767px){.wp-block-kadence-image.kb-image_26bd67-61{margin-left:20px;}}@media all and (max-width: 767px){.kb-image_26bd67-61.kb-image-is-ratio-size, .kb-image_26bd67-61 .kb-image-is-ratio-size{max-width:190px;width:100%;}.kb-image_26bd67-61{max-width:190px;}}.kb-image_26bd67-61 img.kb-img, .kb-image_26bd67-61 .kb-img img{filter:drop-shadow(0px 0px 14px rgba(7, 26, 50, 0.1));} The chicken is stuffed with an incredible combination of three cheeses, garlic and herbs. Is there anything else to stuff in there with the cheese I can't eat mushrooms and I've decided to make this for my husband tonight. Not even a drop. 'Twitter for iPhone', These flavors married very well together, earthy and with a touch of a little something sweet. Place on baking sheet (with an edge on it) or a baking dish and bake for 30 minutes at 375 degrees F. I like your idea of pounding the chicken a little thinner if youre using larger or thicker than average breasts. I make this for my husband at least once a month. 10. 1 (4 ounce) ball water-packed fresh mozzarella cheese, drained and sliced. Love bacon? Also, bacon will not brown totally until you broil at the end. Yup, Im going through the comments for variations. Cooking chicken breast in an air fryer means you will have a juicy piece of chicken. My favorite stuffing is cream cheese, red & green bell peppers and green onions mixed! lol. My husband just ordered this for dinner. Although I've never done that with this one, Nancy, I can't see why not. But I also try to tuck the ends closed as much as possible and even toothpick if need be. Join me on our next adventure, and let's make some serious memories! Occasionally I stop, read a recipe, and then print it out. Your approximation of 2500 calories might be just a bit outside reality.. Chicken breast is 130 calories, cream cheese 160, pepper jack cheese 110, bacon 45 per slice (180 for 4) and a negligible calorie count for green onion. I think though, that 2 slices of bacon actually wont kill anybodyunless it tastes like more. I got it from Facebook with no credit to the author. if (document.compatMode && document.compatMode == 'BackCompat') { See my Disclosure Policyfor more info. No offense to my sous-chef dish-washing mom, but some where along the line she told me chicken takes an hour to cook. That was my mantra for years. of chicken usually equals one large chicken breast cut in half. Kwik Star #1071 named top truck stop in the country. Marilyn, thank you for all these great options. Coat the potatoes in cooking spray and season with salt and pepper. There are 300 calories in piece of Bacon Wrapped Chicken Breast by Kwik Trip from: Carbs 2g, Fat 14g, Protein 34g. These look awesome and I am really excited! 'Android. The cheese and bacon with the chicken was so good! Happy holidays to you & your family! Best thing is to use a quick read thermometer and make sure your chicken is 165 degrees (dont test the middle because that is where the cheese will be.). Order pre-packed with our label or sell them as your store brand private label product. It is also really easy to do, just takes a little time and several steps. Fax: 715-287-4548 ! After all the recent activity around this recipe I am going to make it again! Stuffing: Try adding other flavors to the stuffing such as chopped spinach, sun dried tomatoes or diced artichokes. Thank you for sharing. I am making these this weekend! So, to change, adjust, or alter this will have to wait until the next time I make it. I think it would work fine but I havent tested it myself! Lets connect on Pinterest and Facebook. Total Fat. Thanks for alerting me AddieBig Al has different links now, so its all been fixed. The breasts are butterflied, which you can either do yourself or ask your butcher to do it for you. Can you tell me how I would adjust this recipe to make it for 10 people? 8. Cant wait to eat it. } Sometimes, I end up cooking it, and sometimes I dont. Enuf said. Happy Cooking! I think you will love this recipe. While those type of meals are awesome in almost every way, it can sometimes be difficult to create one pot meals with boneless chicken breasts because the meat can get dry while youre waiting for the other components of the meal to cook. A broiler is fitted into most ovens either at the top of the oven or sometimes in a gas stove/oven underneath the actual oven. Point where my oven rake can go did 4 mins omg this was incredible did the quarter potatoes in 2 batches on my ninja using the air fryer this was sooogoood I could tell you how to alter the recipe if that's what you want to do, but it'd be way long for a comment, so please email mecontact details are under "Contact Us" in the menu bar. Thank you! Do you slice the chicken like you butterfly a steak and then pound it to make it a 1/4 inch thick? The pocket opening should be completely covered. I am a fan of vacuum seal bags for freezer cooking, but you do not need to rely on them. The creamy three cheese filling provides plenty of flavor and moisture on the inside of the chicken and the bacon on the outside keeps the chicken from drying out. If you scroll through the comments from this recipe you will find lots of ideas that others have used. Hi Jane, thank you so much for the additional information! No part of this website may be reproduced without The Midnight Baker's express consent. I am going to fry up some onion, green peppers and some fresh mushrooms and add it to the stuffing. They also feature a wide variety of great products, and an added bonus is the great people that work there., Ive dealt with Family Farms since the late 70s and found that they always go the extra mile to help a customer unlike other companies. Oh Audrey, you are so right. Using the plastic wrap, roll the roast away from you. Judy, I dont think you will be disappointed. Get full nutrition facts for your favorite foods and brands. Dried Beef & Pepper Jack Peppers, Onions & Mozzarella Broccoli & Cheddar Asparagus & Pepper Jack Hawaiian Flavor Mushroom & Swiss Jalapeo & Pepper Jack Wisconsin 3-Cheese Cordon Bleu, What I like about Family Farms is their great personal service. You cant go wrong with this recipe. CategoriesDinner Everyday Meals Gluten Free One Pot Meals, Your email address will not be published. Eleva, WI 54738 Basically what you do to make the pocket is turn the breast so the underside is facing you, then cut the pocket where the thick part begins. Directions Preheat the air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions. And, it was delicious. Thank you for your comment and rest assured I will always link back to originators when I can! So far so good, im going to try adding pineapple bits to the stuffing as well for a sort of Hawaiian thing I will update once done and tasted! Our gourmet Bacon-Wrapped Chicken entree is easy to prepare, simply follow directions on label for a delicious part of any meal. If you are on Chrome, that happened a lot to me with a few sites. I absolutely loved it!!! It is todays feature on my Low Carb & Keto Recipes & Helpful Tips Facebook page! Nutrition Facts. Place the chicken breasts directly on the grill grates. Want to serve with baby potatoes and brocolli so any suggestions as to how to flavour these?? Our lineup features some fan favorites such as spicy chicken penne, macaroni and cheese, fettucine alfredo, turkey dinner with mashed potatoes and gravy, spaghetti and meatballs, beef stroganoff and more. But for my filling i fry up bacon and poor the cooked bacon and a little grease in to the cream cheese and mix it together. The chicken stays very moist as it cooks and the pepper jack cheese will melt and the cream cheese will keep a little form. Hope this turned out well for you! Isnt funny how you can look at bake and back and just not see the typo! Thanks. })(); But still want to make it work . He said you sure can make this again. But I wanted to ask you, can I freeze them (raw of course/not cooked)? Stuff each pocket with mozzarella cheese and a 1/4 the minced garlic.