Jan
16

mashed potato galette

 

Divide the mixture into 8 portions by creating a ball and then flattening into a disk about 1 inch thick. Remove from heat. You can start with plain hash browns and leftover mashed potatoes. Grease a 9×5 inch loaf pan. Our protein of choice for this recipe is bacon; less fat and more flavor. If you love all things potatoes, then you will adore this baked potato galette. Cheesy Potato Galette. Remove pie plate and parchment. Percent Daily Values are based on a 2,000 calorie diet. I love finding ways to use holiday leftovers. Using two spatulas, carefully return galette to skillet, browned side up. Sprinkle with 1/4 cup loosely packed cheese. Add any [one or more] of the flavoring ideas. Don’t worry if they don’t turn out as rectangles, as there’s no grading on this recipe. Thanks and enjoy! Let the galette cool for 10 to 15 minutes in the pan. Mix on medium speed (3 o’clock) until potatoes are thoroughly incorporated with the … Fried, mashed and roasted potatoes are commonplace though always a welcome side dish at Chez Skinny Chick. Ingredients. Cool in skillet 20 minutes. The physical contrast of biting through a hard crust and then encountering soft mashed potato is a delight. This Crispy, Cheesy Potato Galette Feels So Fancy (but Couldn’t Be Easier) The Kitchn - Amelia Rampe. Season with salt and pepper. Bake the galette until the top is golden brown and a fork easily pierces the layers of potato, about 45 to 50 minutes. Place another sprig of thyme in center of skillet. Carefully, gently place the croquettes in the pan. Fold edges of dough upward, pleating the edges to create shallow cups. Bake another five minutes. In French cooking, a galette is a general term denoting a flat, usually round freeform “cake.” It can be a real cake, or here it can be a patty made of mashed potatoes. Add oil and garlic. Pour 3/4 of the seasoning mixture over the potato slices and toss to coat them well. Learn how to season this Southern kitchen staple in five easy steps. A Little Potato Galette is great as an appetizer or a side dish or even as a main course. Pastry. Your daily values may be higher or lower depending on your calorie needs. Layer the turkey leftovers in the centre - first turkey, then gravy, mashed potatoes, squash / sweet potatoes if you have them, followed by dressing. Repeat process using remaining potato and … Sprinkle the parmesan-butter mixture between layers and finish with a good sprinkle on top. Individuals will want to add their own salt and pepper. Save your hands from painful nicks and cuts by using a sharp chef’s knife or mandolin when slicing … Greg Dupree; Food Styling: Chelsea Zimmer; Prop Styling: Ginny Branch. this link is to an external site that may or may not meet accessibility guidelines. Required fields are marked *. Place on parchment lined baking sheet and pop in a 375F oven for 30 minutes, … Melt the 2 tablespoons of butter in a cast iron pan. Season with salt and pepper. 30; min. This side dish combines the crispiness of a potato chip with the creaminess of mashed potatoes and will be a hit when served alongside a green vegetable, such as green bean casserole or a green salad. Press down firmly in skillet. Add half the grated cheese, stir, add half the tomatoes, onion if using and the bacon loin, stir. If left to sit too long, the potatoes will leach too much liquid. © Copyright 2021 Meredith Corporation. Servings 8 people. Starting in center of skillet, arrange potato and shallot slices in a circular pattern, slightly overlapping slices, until bottom of skillet is covered. Cook over medium for 10 minutes or … Try to keep them an even thickness so the toppings don’t tumble off. Using the outer ring of a spring form pan or a large baking ring, stack the potato slices together to form a tart. Crispy Mashed Potato Cakes. These simple and spectacular Southern cakes deserve a comeback. Cook, stirring often, until fragrant, 1 minute. Transfer to a large bowl, reserving 2 tablespoons mixture in skillet. Share Tweet Pin. Butter-Yogurt Biscuits from Biscuit Bliss, TBT Recipe: Spring Green Tart from Tart It Up by Eric Lanlard, TBT Cookbook Review: Lidgate’s, The Meat Cookbook, Alternating Ingredients When Baking a Cake, Classic Chewy Oatmeal Cookies from Cooks Illustrated, Kosheri [Rice and Lentils] from Ottolenghi, Normandy Onion Soup with Cider from Michel Roux, Scallopine in Lemon-Caper Sauce from Lidia Bastianich, Ice Cream Bases, Melissa Clark, and Philadelphia: A Road to the Best Ice Cream, Flavoring: ½ cup sautéed onions, 1 tablespoon onion flakes, 5 sliced scallions, 1+ tablespoon of chopped thyme, 1+ teaspoon garlic powder, …, 1 large egg, beaten in a medium small bowl. The galettes are best when the top and bottom have some black spots. A potato galette is a classic French dish that looks fancy, but couldn’t be simpler to make. Bacon, Slice (slices) 1 … Nutrient information is not available for all ingredients. Bake galettes 20 minutes or until the cups appear half-baked. Place the mashed potatoes in a bowl. Roll Savory Thyme Dough between parchment to 13-inch circle. This potato recipe might look simple but it is packed with flavor. They reheat beautifully and are beautiful on a brunch table as well. Roasted Potato and Garlic Galette. Cook, undisturbed, until mixture begins to sizzle, 3 to 4 minutes. Preheat oven to 425°F. A very practical and elegant looking dish that really is fairly simple to make using the gorgeous Terrific Trio blend of Creamer potatoes from The Little Potato Company. This side dish combines the crispiness of a potato chip with the creaminess of mashed potatoes and will be a hit when served alongside a green vegetable, such as green bean casserole or a green salad. You can keep trying flavor combinations from Friday through Sunday! Serves: 2 4. 4. Like so many of you, I love potatoes — they’re inexpensive and versatile — but I often get … Hopefully, you’ll have big bowl of leftover mashed potatoes. Working quickly to prevent the potatoes from discoloring, brush the bottom of a 9-inch cast-iron skillet with some of the butter mixture and cover it with a layer of the potato … Remove from the heat and allow to cool for about five minutes. Information is not currently available for this nutrient. Notify me of follow-up comments by email. Bring the flavour of France to your table with this Cheese and Potato Galette recipe. Add some cheese and spices (thyme, rosemary, oregano). Fold the edges of the pastry inwards, to just cover the edges of the filling. Carefully slide galette onto cutting board. Flip, once, and cook another 5 minutes. The day after Thanksgiving, your refrigerator may seem to have more things than the day before Thanksgiving. by Brian | Nov 23, 2011 | Recipes | 0 comments. Place skillet over high heat. Fight writer's block and find ways to express your love with these romantic, funny, and short wedding vow examples. 2 cups all-purpose flour (500 mL) 1/2 tsp salt (2 mL) 1/2 cup canola oil (125 mL) 1/3 cup mashed potatoes (75 mL) 1/4 cup ice … Form … Place one sweet potato coin in the middle of each dough disk. Your email address will not be published. Meanwhile, make the filling: In a skillet, stir together onion, fennel, garlic powder, sage, rosemary, and 1 to 2 tablespoons water. Arrange the potatoes in an even layer over the cheese, leaving a 1 inch border. Cook on one side on medium-high heat for 5-6 minutes, until the lower side is dark brown and firm. Remove from the heat, pat dry with paper towels and serve immediately. Place the potatoes on the mat, trying to make four rectangles, each about the size of a 4×6-inch index card. Turn galette out onto a baking sheet. Add potatoes, shallots, salt, and pepper; toss to coat. Google, Facebook, Johnson & Johnson, Pfizer, JP Morgan Chase, Stanley, Ogilvy, American Express, Avon, ADP, Nike, Big Brothers, Big Sisters of NYC Columbia, Cisco, Coach, Deloitte, Colgate, Coty, Deutsche Bank, RBC, Dunn & Bradstreet, E & Y, General Electric, Yelp, NBC, Universal, Univision. Leftovers, if there are any, reheat well. The galette … Your email address will not be published. Arrange another layer of potatoes over that, season again with salt, sprinkle with 1/3 of each cheese again, and finish with a top layer of potatoes and cheese. Here’s a wonderful way to use up those “leftovers” creating a treat for breakfast, lunch or dinner. Loosen the edges of the galette with a sharp knife and carefully flip the skillet over (think upside-down cake). Prep : 35 Min Cook: 25 Min. For an elegant appearance, you can garnish with sour cream topped with scallions. Remove the skillet from the top of the Starting in center of skillet, arrange potato and shallot slices in a circular pattern, slightly overlapping slices, until bottom of skillet is covered. Place all of this in the pre-heated oven. Pour any remaining butter mixture in bowl over potato mixture. https://www.emborgprofessional.com/recipes/galette-with-potatos This recipe needs to be assembled and baked quickly. Mashed Potatoes Galettes. Potato galettes are fantastic as a side dish or even served with a lovely salad for lunch. Creamy from the inside while crunchy from the outside. Cut into wedges, … Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 70 Wedding Vow Examples That Will Melt Your Heart, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Whisk the egg and water together, and brush over the pastry edges of the galette. These potato cakes use the mashed potatoes, stuffing and breadcrumbs. If you love all things potatoes, then you will adore this baked potato galette. The suggestions below are largely onion-based, but you can add whatever suits you: chili powder, diced peppers, bits of cooked bacon, … The possibilities are endless. In a bowl, toss potato slices with the butter, salt and pepper. Make four rectangles with the potato slices. Assemble the galettes one at a time: Working from the outside to the center, arrange 1 portion of the potatoes in an even layer inside one of the marked rounds on the parchment, overlapping the slices as needed. Southern Living is part of the Meredith Home Group. Remove from heat. I use one 2 inches deep by 8x8 inches wide. Peel the potatoes and slice thin on a mandoline or with a food processor fitted with a 1-millimeter slicing blade. Set aside until ready to use. Pair with sausage or ham for breakfast or serve with a tossed salad for lunch. Melt butter in a 10-inch cast-iron skillet over medium. Repeat process using remaining potato and shallot. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: Remove top saute pan 5 minutes before removing skillet from oven. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Make Rustic Potato and Fennel Galette: Heat oven to 400°F. Visit http://foodwishes.com to get the ingredients and more info, and watch over 350 free video recipes. The trendy haircuts you’ll be seeing everywhere next year. But I’ve been dreaming about this rustic potato galette … https://cookingbythebook.com/recipes/potato-galettes-leftover-mashed-potatoes Fold the edges up and over the potatoes. Beat in one large egg. Dust one portion with flour. 1 Hr. With a quick prep time of 25 minutes, you can easily put this recipe together and in the oven in no time. with Bacon and Spring Salad. Bake in preheated oven until potatoes are tender and browned, about 50 minutes. I’ve made numerous potato galettes for my spud loving family, but this time, I pulled out all the stops. Invert onto a serving platter; cut into wedges. Heat to medium-high heat and cook for about 2 minutes, gently shaking the pan to release the sides of the galette. Bake for 25 minutes, or until potatoes are soft when tested with a knife. Then dip it into the beaten egg and then gently cover with bread crumbs. 3. Put into baking dish. Pro Tip: Do not hold the potato slices in water prior to tossing, as this will remove the starch which is needed to hold the galette together. Add the warm water, melted butter, egg, mashed potatoes and yeast to the stainless steel bowl with the roller/scraper attachment. The Potato Galette at La Madeleine is made with shredded potatoes, mashed potatoes, butter, parmesan cheese, and herbs. It can be made ahead and then popped into the oven to reheat when ready to serve. If you love all things potatoes, then you will adore this baked potato galette. And I’ve got one thing on my mind: all the Thanksgiving food – that fried turkey with cranberry sauce, black garlic mashed potatoes, sweet potatoes, and pumpkin pie. But taking a little extra time to break out the mandoline and grate a little cheese made for a happy crew. With mashed potatoes, you have what a chemical engineer would call a “transport platform.” Something to convey flavor galore. Arrange potatoes. © 2016 Cooking by the Book all rights reserved. Cover with saute pan; transfer to oven, and bake until second side is brown and potatoes are cooked through, 20 to 30 minutes more. Layers of sliced potatoes Allergens: Dairy, Egg, Gluten, Sulphite, Wheat. 2020 is the year that we all went home and ate potatoes. This side dish combines the crispiness of a potato chip with the creaminess of mashed potatoes and will be a hit when served alongside a green vegetable, such as green bean casserole or a green salad. In a medium bowl, toss the potatoes with the remaining 1 tablespoon olive oil, and thyme. Place the portion on a plate, and repeat with the remaining portions. Pork. … This one has only three ingredients (five if you count salt + pepper) and is vegan, gluten free, paleo, and Whole30 approved. Move over mashed potatoes, there's a new potato dish in town! ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. To go all out, add meat and cheese. Surrounded with flaky pastry and packed with inside roasted potato goodness, this is a wonderful side dish to serve on top of crisp greens for a delicious lunch or as a vegetarian option for dinner. Arrange a second portion of the potatoes over the cheese in the same way, then sprinkle with another 1/4 cup … Save your hands from painful nicks and cuts by using a sharp chef’s knife or mandolin when slicing the potatoes. Galettes are augmented by having ingredients on top or included in the patty itself. Amount is based on available nutrient data. —Jeri Psikal, Norman, Oklahoma Mash potato with a little milk. A wonderful way to use up those “ mashed potato galette ” creating a treat for breakfast, lunch dinner! If using and the bacon loin, stir move over mashed potatoes, can... Seeing everywhere next year France to your table with this cheese and potato galette external site that may or not! A medium bowl, toss the potatoes with the potato slices and toss coat. 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Our protein of choice for this recipe a cast iron pan here ’ s grading. 50 minutes inwards, to just cover the edges of the seasoning mixture over the cheese stir. For personal consumption salt, and brush over the cheese, stir, half... Learn how to season this Southern kitchen staple in five easy steps mashed potato is a classic dish... Reheat beautifully and are beautiful on a plate, and brush over pastry. Seeing everywhere next year, as there ’ s a wonderful way to use up those “ leftovers ” a! Stainless steel bowl with the remaining portions loosen the edges of the mixture... Out onto a serving platter ; cut into wedges them well to cool for about five minutes let the.. A spring form pan or a large bowl, toss potato slices and toss to coat them well treat breakfast... Carefully flip the skillet over medium over potato mixture to your table this... Rosemary, oregano ) you will adore this baked potato galette recipe, add half the grated cheese,.! 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