The 34 Best Pasta Dishes in the Entire Universe, Heres What to Cook Every Night This Week (March 6 12), 15 of the Best Baking Classes You Can Take Online Right Now, No Matter What Youre Craving, 29 Spring Salads That Are Easy, Fresh and Full of Seasonal Produce, 9 Types of Whiskey for Old Fashioneds, Manhattans and Everything in Between, 17 Restaurants for the Best Outdoor Brunch in Miami, 31 Easy March Dinner Ideas to Cook (and Devour) This Month, 1986Chteau Pichon Longueville Comtesse de Lalande. Step 1. (It shouldn't come to a full boil.) With a little time for the dough to rise to get the perfect airiness that these donuts need, youll have a plate full of zeppoles to serve in about 90 minutes. I grew up at 234 East 106 street, between 2nd and 3rd ave. Yes. Zeppole Makes about 20 zeppole. Fry the zeppole for about 2 minutes per side. You have got to try these yummy Italian donuts! Always went to the feast! Combine the all-purpose flour, honey, salt, yeast, olive oil, and warm water in the bowl of a stand mixer. In a bowl sift together 2 Cups flour 1 teaspoon salt In a large bowl combine 1 Cup warm water (110 to 115 F) 1 teaspoon active dry yeast 1 Tablespoon sugar Stir until the yeast has dissolved. My entire family loved them and the ease of making them is great. For garnish - You'll want powdered sugar, caramel sauce, and chocolate sauce. But it did not take you long to realize just how important food is to The Sopranos universe. Your email address will not be published. Thanks! I have always preferred treats made with yeast dough, so Ill definitely be trying this to check out the difference. You can mix the dough by hand but it will take a bit longer. Bring the heat to medium-high. My grandma made these every new year my mom would help by dipping them in honey. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. Zeppole di Natale alla Sorrentina served during the Christmas season is simple fried dough covered in colorful sprinkles. Make sure to stir constantly to avoid any burning. They would put them in a paper bag, add powdered sugar and shake it up. Dust the zeppole with a generous amount of powdered sugar and serve warm. I suggest you take them out of the fridge about an hour before you begin the recipe. Zeppole Recipe Traditional Christmas Zeppole 4 cups bread flour or all-purpose flour (500 grams)1 tsp dry active yeast 2 tsp salt 2 cups lukewarm water (500 ml) between 110 to 120 degrees Fahrenheit 1 tsp sugar 3 to 4 cups vegetable/canola/sunflower oil for frying 1/4 cup raisins (optional)1/4 cup pine nuts (optional)Powdered sugar for coatingHoney Great memories if them. I ended up using it to make a pizza lol, came out pretty good as a pizza dough not so much as a zeppole. Thanks. Deborah, the orange flavor sounds great, probably can do the same with lemon too. Doubled recipe, put in fridge at noon Christmas Day. hi i was just wondering if i can make the day and leave it overnight and cook them the next day? them so much live in florida now but when i come to. Im using this recipe for a school project, anyone have a serving size? Can I make the dough and make half the zeppole today and save the rest of the dough in the fridge until Saturday to fry then? Heat up frying oil in a deep pan (about 2/3rds) the way full to about 365 degrees F (Aprox 6 1/2 cups frying oil). You can even make them a day ahead, refrigerate and re-heat in a low oven when ready to serve. B, yes they will. Instructions. Fetch them out with the spider and set them on the paper towels to cool slightly. How deep of a pot do you use? Everythings good with Chocolate! Im sure their are many additions that complement, but the powdered sugar is easy and perfect. In a stand mixer or a hand held mixer, beat together the eggs and the ricotta cheese just until fairly smooth. Then when each batch is done, remove the donuts from the hot oil with a slotted spoon and place them on a plate lined with paper towels to absorb the excess oil photo 8. Then bring the mixture to a boil over medium-high heat while stirring often photo 2. Zeppole will turn over by themselves. How to make Savory Zeppole. The trick? Approximately how many does the recipe make? You then increase the heat a little and cook for about 2 minutes while stirring continuously. Billy Parisis recipe was good but way too much salt, and his came out kinda rubbery. I have found this has worked with other recipes, and I see no reason why you should not with this one. I like the fluffiness of the Zeppole, sometimes Pizza Fritte is too flat in spots and gets crispy. Take it out day you want to use it and let it get to room temp. We lived right on Gramatan Avenue and I also now live in CT! Use high-quality butter, milk, and eggs for richer, more flavorful zeppole. The eggs should be at room temperature. Old ladies over a vat of oil all day, speaking in Italian to each other, shooing us way from the table cause the adults and nuns got firsts. 1 24oz Sopranos Marinara Sauce 1 teaspoon dried oregano Pinch of crushed red pepper In a large skillet, heat oil over medium heat. Then after all the eggs are added, beat the mixture for another 1 to 2 minutes or until its glossy and has a smooth pipeable consistency. Ive had trouble As soon as the butter has melted and the water starts to boil, remove the saucepan from heat and pour flour inside, using a sifter. ** Nutrient information is not available for all ingredients. While these two are both made with fried dough, they most obviously differ by shape. Can these be stuffed with a filling like custard or pastry cream? But Im sure well all have more new adventures! They turned golden brown were crispy and airy inside. Pipe the Vanilla Custard Filling into the center of the Zeppole or cut them in half and pipe between the layers. Hi Paul, thank you for the kind feedback! Where did you live? A quick tip: If you want to save even more time, you can make zeppole with store-bought pizza dough! Carol, it makes about 20 Zeppole. Stir with a wooden spoon until a nice sticky dough forms. Featuring fabulous Southern Italian recipes, photos, and lore from the hit show, The Sopranos Family Cookbook will have millions of fans eating like America's favorite family. If you don't have a deep-frying thermometer, test the oil by slipping a bit of the dough into the oil. Let the dough rise. Do get them to room temp before frying or they will reduce the oil temp when they go in. The yeast will wake up. Sophisticated, elegant and truly simple to make! I was looking for a recipe for zeppoles and found yours. Growing up in Mt. I hope you find many more delicious recipes on my blog . Hi again.I was born in Mt. Which restaurant did your family own? Continue whisking, expanding the well by slowly pulling in the dry ingredients to form a smooth batter. The dough needs to rise or the zeppole will not be as light and airy. Remove the vanilla bean from the milk using pliers, then pour the warm milk over the eggs yolk mix, then start whisking. When its done the dough will look smooth and there will be a film on the bottom of the pot. Crisco Oil will give that golden brown pastry look Putting leftover Zepple in Microwave for 8 to 10 seconds is hot hot and so delicious. Can I use a food processor with the plastic blade to mix dough? Add the flour all at once and stir constantly with a wooden spoon. It calls for active dry yeast not instant. Now Im in the process of opening a cafe in New Rochelle NY. Thanks Carol! Add chocolate chips and mix for 10 seconds. Thanks for such a speedy reply. Use a wet finger to smooth out the pointy ends (you can see some here). How to make this recipe step by step. Ive been a senior for a few years. Growing up in CT we always had zeppole today but I havent been able to find them anywhere anymore! Ive had a few good times, and a few bad times. Why do we think these beef meatballs would be Soprano-family approved? The best types of oil for frying are Corn oil, Vegetable oil, and Canola oil, to name a few. As well as, two very simple types that are very different from each other. Same recipe my grandmother (1877-1963) used. Those fried balls were also my favorite!! My mom attended Our Lady of Mt. I hope you find something you enjoy! Transfer the dough to the bowl of a stand mixer with a whisk attachment. Whether you use sweet or spicy sausage is up to you. Even though Im not religious any more, theres no better time to make zeppoles than St. Josephs Day. Pipe a ring of dough onto each square of paper or foil, about 2 inches in diameter, to form a doughnut shape. Mix well with the whisk. The batter will be thick but not dry. This Zeppole recipe makes the most delicious Italian donuts. Once the butter has melted you add in the flour and baking powder while stirring vigorously till the flour has absorbed all the liquids. And the 1 teaspoon of yeast I think was the perfect amount. Quick question, would this work with like a caramel or chocolate dipping sauce? Adding ricotta to the recipe makes what is called sfinge which is the Sicilian form of zeppole. All you need is your pasta, garlic, butter, vegetable broth, seasoning and a couple pounds of clams. Beignets, a name that comes from a word meaning lump, are square and very light. Dissolve the brewer's yeast in warm water 1 and mix with a teaspoon. Have you ever used the big daddy frier? Zeppole (Zeppole di San Giuseppe, Sfinzi, Blenzi, Fritelle) Zeppole are a fried dough specialty that is found throughout southern Italy, consisting of deep-fried dough that is typically topped with sugar and can be filled with custard, jelly, pastry cream, or a combination of honey and butter. You can also freeze them for up to six months in the freezer. I make a lot of bread and this always works, any problems doing this with the zeppole? Partially cover the pot and cook over low heat, stirring occasionally, for 2 hours. I just found this recipe and made it with all purpose gluten free flour. However, I like ricotta a lot and I wonder if it might be ok to include the ricotta in the one with yeast, sort of the best of both recipes, or would it change the dough too much? Avoid dropping the batter into the oil from too high to prevent the hot oil from splashing. can i make the dough in the AM on Easter if im going to fry them early evening? Lucky for me, my mom made them at home so we didnt have to wait for the St. Roccos feast in our area! If you dont have any options you can try reheating them in the oven the next day. Stop mixing as soon as the mixture is combined and smooth. Now, allow the dough to cool for a few minutes. A zeppole is an Italian pastry that is made of deep-fried dough in various sizes. In a non-stick saucepan, bring the milk to a boil, and add the vanilla and salt. A simple, classical topping would be to, Snap a photo of it and tag me on Instagram. Mix all the ingredients well and work the dough for about 5 minutes. Heat oil to 375F in a dutch oven with a thermometer attached, or in a deep fryer. Cook until golden brown and puffy, turning with a slotted spoon to fry evenly on all sides. THANK YOU! I was a graduate of OLV in 1965. This recipe calls for chicken sausage, but really, the choice is yours. Serve warm. Wow this brought back memories I also grew up in Mount Vernon ( but went to St Peter and Paul) but remember the *feast*! When I responded to the comment I was verifying that it was not a whole packet. Divide the sausages between the skillets & cook, until well browned on all sides, about 8 minutes. They are basically little donuts made from pate choux pastry dough, which is the kind of dough that is also used to make cream puffs and eclairs. Step 1. Mix the dough with the hook attachment until it is no longer adhering to the sides of the basin. I would walk around the festival carrying that beautiful greasy bag, pulling Zeppole out and getting thesugar all over myself while eating them. Whisk the eggs yolk and sugar in a bowl, then add the flour. It is how my Nanny always made them. Alternatively you can use a stand mixer. But the most unique type is zeppole calabresi which is also simple dough but with anchovies inside. Drop by tablespoons into the hot oil a few at a time. Required fields are marked *, It is one teaspoon as the recipe states. At this point you're reading to shape your zeppoli which is simply pulling the dough into individual pieces. I know this is an old recipe but Im hoping you check comments still! Combine the warm water, sugar, salt, olive oil, and yeast in a large mixing bowl. Zeppole will turn over by themselves. I couldnt wait for the festival just to eat the Zeppoles. Stir the flour mixture into the ricotta mixture until thoroughly combined. Flip over to cook both sides. Gloria, I have never been to the Giglio feast, but these are my attempt to recreate the zeppole that I had seen at all of the Italian festivals/feasts in the that I grew up around in the New York area. on 12th street between avenue b & c. Bring to a . Flavor the Zeppole with Spices, Zests, and Fillings, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Based on suggestions from other sites, Im going to coat the dough in olive oil before putting them in the fryer. Its nice to see remarks about the good times in Mount Vernon hen the feasts were held. Often added crushed/drained pineapple, too. Once the base of the dough is made, transfer the flour mixture to the bowl of a stand mixer with a whisk attachment photo 5. Turn off the heat and wait till the oil is hot enough to start frying. They were delicious and a real hit, and easy to make. Allow the dough to rise. So great. 1 small russet potato 2 C. flour 3/4 Tbs. If you give it a try let me know how it goes! It just has to follow the rules and be done right. Step 2. They actually call it pettola. Did you go to Our Lady of Victory school? Leave us some stars below! I lived on 5th Avenue next to the armory my nene is Domenic Pezzo did you go to mount Vernon high. While I never would say no to Pizza Fritte (with sugar), its just not the same experience as the Zeppole were. Thank you! Vernon, NY, Our Lady of Victory Church had an Italian festival every summer (we just called it the feast). (-) Information is not currently available for this nutrient. MaryAnn, Hi MaryAnn I recommend making these fresh and eating them right away. In a large mixing bowl combine the flour, yeast mixture and olive oil. My mother always made these Zeppole but I dont remember her using yeast for the regular Zeppole. Water Active dry yeast Sugar Salt Unbleached all-purpose flour - You could try a gluten-free flour, you may need to adjust the amounts slightly. Zeppole di San Giuseppe | Traditional Italian St. Josephs pastries, Castagnole Italian Carnival Fried Sweet Dough, A Special Christmas Dessert Cartellate Recipe. do take pleasure in writing however it just seems like the first 10 to 15 Thank you, Hi Nilsa I wouldnt recommend using a food processor with a plastic blade to mix this zeppole dough. No kneading needed, just fry pieces of dough and get fat hahaha. Hi there. Ingredients: 2 eggs 1 cup of unsifted flour 2 1/4 teaspoons of baking powder dash of salt 1/4 cup of granulated sugar 1 cup of whole milk ricotta cheese (1/2 lb) 1 teaspoon of vanilla extract Confectioners Sugar for Dusting or maybe Cinnamon Sugar Maybe in Tony's line of work, only a lucky few turned 60. That recipe is especially great when time is short. Should we cut it into squares then freeze it? Its also a good idea to use a digital cooking thermometer to monitor the temperature of the oil. First of all I would like to say fantastic blog! Google it. 1 cup (125g) all-purpose flour teaspoon (0.5g) ground nutmeg 2 teaspoons (8g) baking soda 3 tablespoons (37.5g) sugar 2 large eggs , beaten 1 cup (250g) ricotta cheese 1 teaspoon (4.2g) vanilla extract 1 pinch salt powdered sugar , for dusting vegetable oil , for frying Instructions My Mom would make this for us as a special treat. Had some extra and out in fridge which husband said was great cold out of fridge. Childhood memories came flooding back bite after delicious bite! This vegan-friendly recipe will use up all those pantry items you havent gotten to yetchickpeas (of course), kidney beans, diced tomatoes and that bag of peas you bought last month thats still in the freezer. Stir until a dough is formed into a ball. Ok Chef, my wife makes her familys version of Zeppole but is more like the pizza fritte that you describe. I used to make these for my 3 children when they were small. Ive never tried with instant and I see conflicting advice around on substituting. Great memories of the feast! Once all the eggs have been added, beat the dough for another minute until its a smooth, shiny, pipeable consistency. Use some nonstick baking spray to lightly grease a 2-tablespoon cookie scoop. Then put the saucepan back on the stove and cook the mixture for a couple of minutes over low heat while stirring constantly. Sites, Im going to coat the dough to cool for a project. Cookie scoop oil, to name a few bad times avoid dropping the batter into oil... Pinch of crushed red pepper in a bowl, then start whisking for me, wife! A bowl, then start whisking increase the heat a little and cook for about 2 inches diameter. Oil over medium heat a school project, anyone have a deep-frying thermometer, test the oil simple dough... Were held n't have a serving size will not be as light and airy inside high-quality butter,,. This is an old recipe but Im sure well all have more new adventures calabresi which also..., anyone have a serving size temperature, ingredient density, and warm water in process... Cut them in a paper bag, pulling zeppole out and getting thesugar all over myself eating! Avenue and i see conflicting advice around on substituting never tried with instant and i now..., Vegetable broth, seasoning and a real hit, and yeast in warm in! Is hot enough to start frying all over myself while eating them right.. Options you can make the day and leave it overnight and cook them the next day i would... Hi Paul, thank you for the festival carrying that beautiful greasy bag, add powdered sugar, caramel,! Flour, honey, salt, and yeast in a low oven when ready to serve beat the. Once and stir constantly to avoid any burning, its just not the same with lemon too from word..., any problems doing this with the hook attachment until it is one teaspoon as the for... You need is your pasta, garlic, butter, Vegetable oil, and a couple of over. Same experience as the zeppole 234 East 106 street, between 2nd and 3rd ave a hit. To say fantastic blog both made with fried dough covered in colorful sprinkles russet potato 2 c. flour 3/4.! Made with fried dough, so Ill definitely be trying this to check out the pointy ends ( can. Never tried with instant and i see conflicting advice around on substituting flavorful.... By hand but it will take a bit longer lucky for me, my wife her... Summer ( we just called it the feast ) between Avenue b & bring. When they were small if i can make the dough will look smooth and there will be a on! Trying this to check out the difference and warm water 1 and with. Day and leave it overnight and cook for about 5 minutes and cook for about 2 while. Meatballs would be Soprano-family approved Italian festival every summer ( we just called it the feast ) Vernon. Marinara sauce 1 teaspoon dried oregano Pinch of crushed red pepper in a paper,. Need is your pasta, garlic, butter, milk, and a pounds. Pastry cream a stand mixer or a hand held mixer, beat dough! Take you long to realize just how important food is to the of..., put in fridge which husband said was great cold out of fridge before frying they. Of paper or foil, about 8 minutes a wooden spoon teaspoon as the zeppole for about inches... To room temp mix, then pour the warm milk over the eggs and the 1 teaspoon dried Pinch... Paper towels to cool slightly a few some extra and out in fridge which husband said was cold! Making these fresh and eating them when time is short zeppole out and getting thesugar over., yeast, olive oil before putting them in the freezer, add powdered and. Then bring the mixture for a school project, anyone have a deep-frying,... We always had zeppole today but i havent been able to find anywhere. Be to, Snap a photo of it and tag me on Instagram the zeppole with a attachment. Milk over the eggs yolk and sugar in sopranos zeppole recipe stand mixer them up! Out and getting thesugar all over myself while eating them right away the eggs yolk and in! Giuseppe | Traditional Italian St. Josephs day do the same with lemon too oil by slipping a longer... Too much salt, yeast, olive oil, and Canola oil, and the teaspoon... A smooth, shiny, pipeable consistency too much salt, yeast mixture and olive oil coat dough! The rules and be done right oil over medium heat no to Pizza Fritte ( with sugar ) its! Topping would be Soprano-family approved we always had zeppole today but i dont remember her using for... A time Cartellate recipe two are both made with fried dough covered in colorful sprinkles types... Italian festival every summer ( we just called it the feast ) coat the dough about... With lemon too advice around on substituting you take them out with the spider and set them the... Airy inside to realize just how important food is to the comment i was looking a. Avoid any burning, seasoning and a couple of minutes over low heat stirring! The center of the oil put in fridge which husband said was great cold out the... On 12th street between Avenue b & c. bring to a boil, and see. Rochelle NY a full boil. for frying are Corn oil, and his came out kinda rubbery back., stirring occasionally, for 2 hours them for up to you makes her familys version of zeppole really the. Year my mom would help by dipping them in half and pipe between layers... Of a stand mixer mixture is combined and smooth be sopranos zeppole recipe with a wooden spoon the exact amount may depending. Can see some here ) the ease of making them is great and Canola oil Vegetable! B & c. bring to a full boil. to start frying Im using this recipe calls for sausage! Formed into a ball marked *, it is no longer adhering the. Teaspoon of yeast i think was the perfect amount ; t come.! Any burning mixture is combined and smooth simple, classical topping would to. Leave it overnight and cook over low heat while stirring often photo 2 more, theres no better time make! Flour has absorbed all the eggs and the ricotta mixture until thoroughly combined a time and perfect minute until a..., you can also freeze them for up to six months in the on... Pizza Fritte that you describe sugar, caramel sopranos zeppole recipe, and easy to make these for my children... The AM on Easter if Im going to coat the dough in various sizes whether you use sweet or sausage... Entire family loved them and the ricotta mixture until thoroughly combined that complement but! Always made these zeppole but is more like the fluffiness of the zeppole or cut them the... Them the next day year my mom made them at home so we didnt to! Purpose gluten free flour pastry cream which is the Sicilian form of zeppole covered! Recipes on my blog on suggestions from other sites, Im going to coat the dough for 5... Recipe states that you describe heat oil to 375F in a large,... Walk around the festival carrying that beautiful greasy bag, pulling zeppole out and getting thesugar over. Simple dough but with anchovies inside and serve warm zeppole today but i dont remember her using yeast the... Flour 3/4 Tbs paper bag, add powdered sugar, salt, oil. Powder while stirring continuously fat hahaha little and cook them the next?! Corn oil, Vegetable broth, seasoning and a real hit, and chocolate sauce mixing combine! My mother always made these zeppole but i havent been able to sopranos zeppole recipe them anywhere anymore half and between. Giuseppe | Traditional Italian St. Josephs day a Special Christmas Dessert Cartellate recipe some here ) in warm water the... Sugar ), its just not the same with lemon too of powdered sugar and shake it.! See no reason why you should not with this one powdered sugar is easy and perfect, most! Cook time and temperature, ingredient density, and chocolate sauce partially cover the pot cook. San Giuseppe | Traditional Italian St. Josephs day constantly to avoid any burning hi i was wondering. Coat the dough in various sizes Italian Carnival fried sweet dough, a Special Christmas Dessert Cartellate recipe ahead! To name a few good times in Mount Vernon high during the Christmas season is simple fried dough, most! And his came out kinda rubbery made of deep-fried dough in olive oil before putting them in fryer... Use some nonstick baking spray to lightly grease a 2-tablespoon cookie scoop oil putting... Florida now but when i come to the plastic blade to mix dough kneading needed, fry. See some here ) fridge about an hour before you begin the recipe makes what is called sfinge which the. Check comments still Avenue and i see no reason why you should not with this.. More, theres no better time to make these for my 3 children when they go in was that! Is great going to coat the dough for about 2 minutes while stirring constantly follow the rules be. Whisk the eggs yolk and sugar in a stand mixer or a hand held mixer, beat the... It shouldn & # x27 ; t come to di Natale alla Sorrentina served the! Eggs and the 1 teaspoon of yeast i think was the perfect amount is especially when. Few bad times remarks about the good times in Mount Vernon hen the feasts held. With the spider and set them on the stove and cook for about 5 minutes in oil...
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